12HOS

12 Hospitality

Subject Description

Teacher in Charge: Mrs S. Gee.

Objectives

  • To introduce students to the needs and demands of working in the Hospitality Industry.
  • To equip students with knowledge, skills and confidence in the selection, preparation, and service of food to standards required by the Hospitality Industry.
  • To develop students’ knowledge of food hygiene procedures and practices in a commercial kitchen.

Content

This is outlined in the description of the unit standards offered.  It is a Hospitality Standards requirement that Unit 20666 and/or 167 must be completed and passed before completing any other Cookery Unit at Level 2. There is a combination of both theoretical and practical work. This course is mostly practical cookery based.

Subject Overview

Term 1
Course Introduction.
Introduction to ServiceIQ and Unit Standards (US) course information.
Basic Food Safety and Hygiene.
US20666: Demonstrate basic knowledge of contamination hazards and control methods used in a food business (L2 C2).
US167: Practise food safety methods in a food business under supervision (L2 C4).
This is a compulsory Level 2 Unit Standard.

Term 2
US13285: Handle and maintain knives in a commercial kitchen.
US13283: Prepare and assemble, and present salads for service.
US13280: Prepare fruit and vegetable cuts in a commercial kitchen.

Term 3
US13279: Cook food items by microwaving.
US13276: Cook food items by grilling.
US13278: Cook food items by roasting (Extra for experts).

Term 4
US13281: Prepare and assemble, and present basic sandwiches for service (Extra for experts).

Recommended Prior Learning

Open to ALL Year 12 and 13 students.

Subject and Associated Costs

Course Costs: $80.00 Consumable food fee.
Associated Costs: Nil.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13276 v6
NZQA Info
Cook food items by grilling
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13278 v6
NZQA Info
Cook food items by roasting
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13279 v7
NZQA Info
Cook food items by microwaving
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13280 v7
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info
Prepare and assemble, and present basic sandwiches for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v6
NZQA Info
Prepare and assemble, and present salads for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13285 v6
NZQA Info
Handle and maintain knives in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 20666 v7
NZQA Info
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0