13FTN

13 Food Technology and Nutrition

Subject Description

Teacher in Charge:

Objectives

Students will

  • Develop their knowledge and understanding of the design process as it applies to food products.
  • Maintain effective food safety practices while working with food.
  • Choose and investigate a topical nutritional issue affecting New Zealanders.
  • Develop skill in technological enquiry and practice in the food related area.
  • Gain a deeper understanding of nutrition both for everyday life and in specialised areas.
  • Investigate the influence of multinational food corporations on food choices.

Content

  • Develop skills in time management, planning and decision making in a fast-paced environment.
  • Demonstrate understanding of the nutritional needs of people with specific dietary needs.
  • Investigate the influence of multinational food corporations on eating patterns in NZ.
  • Apply nutritional knowledge and technological skills in the preparation of food.
  • Maintain effective safety practices while working with food.
  • Develop and implement complex procedures to process a food product.

Recommended Prior Learning

A minimum of 10 credits in Level 2 Food Technology and Nutrition or Technology.

Subject and Associated Costs

Course Costs: $80.00 Consumable food fee.
Associated Costs: Nil.

Assessment Information

Achievement Standards made available to the students may depend on their personal Technology practice. A minimum of 20 credits will be available for every student.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 26 credits.
Internally Assessed Credits: 26 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91466 v2
NZQA Info
Home Economics 3.1 - Investigate a nutritional issue affecting the well-being of New Zealand society
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 5r *
Numeracy Credits: 0
A.S. 91467 v2
NZQA Info
Home Economics 3.2 - Implement an action plan to address a nutritional issue affecting the well-being of New Zealand society
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91468 v2
NZQA Info
Home Economics 3.3 - Analyse a food related ethical dilemma for New Zealand society
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 5r *
Numeracy Credits: 0
A.S. 91469 v2
NZQA Info
Home Economics 3.4 - Investigate the influence of multinational food corporations on eating patterns in New Zealand
5
5
5
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 5r *
Numeracy Credits: 0
A.S. 91643 v3
NZQA Info
Processing Technologies 3.60 - Implement complex procedures to process a specified product
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
Credit Summary
Total Credits: 26
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 15
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 26

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.