13 Food Technology and Nutrition
Subject Description
Teacher in Charge:
Objectives
Students will
- Develop their knowledge and understanding of the design process as it applies to food products.
- Maintain effective food safety practices while working with food.
- Choose and investigate a topical nutritional issue affecting New Zealanders.
- Develop skill in technological enquiry and practice in the food related area.
- Gain a deeper understanding of nutrition both for everyday life and in specialised areas.
- Investigate the influence of multinational food corporations on food choices.
Content
- Develop skills in time management, planning and decision making in a fast-paced environment.
- Demonstrate understanding of the nutritional needs of people with specific dietary needs.
- Investigate the influence of multinational food corporations on eating patterns in NZ.
- Apply nutritional knowledge and technological skills in the preparation of food.
- Maintain effective safety practices while working with food.
- Develop and implement complex procedures to process a food product.
Recommended Prior Learning
A minimum of 10 credits in Level 2 Food Technology and Nutrition or Technology.
Subject and Associated Costs
Course Costs: $80.00 Consumable food fee.
Associated Costs: Nil.
Assessment Information
Achievement Standards made available to the students may depend on their personal Technology practice. A minimum of 20 credits will be available for every student.Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 26 credits.
Internally Assessed Credits: 26 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 26
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Pathway Tags
Cook, Agricultural/Horticultural Scientist, Agricultural Technician, Baker, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Science Technician, Community Karitāne, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Health Promoter, Naturopath, Nanny/Child Carer,